Chicken Vindaloo

Meal Items

Chicken Vindaloo
75g rice
100g vegetables for sabzi


200g Chicken
80g Potato
2 Garlic clove
Pinch Fenugreek seeds
4 Red chilies
1 Tbsp. Vinegar
4 whole Peppercorns
1/2 teaspoon Cumin seeds
Pinch Mustard seeds
2 Whole garam masala (each)
4 grams Tamarind
1/2 Onion (chopped)
Salt – to taste.
1/2 cup Tomato puree
1 teaspoon Jaggery
pinch Turmeric powder
pinch Coriander seeds


Make a paste with the garlic cloves, fenugreek seeds, red chilies (soaked in vinegar), vinegar, peppercorns, cumin seeds, coriander seeds, mustard seeds, whole garam masala and add a little bit of tamarind, turmeric powder, onions.
Simmer chicken and potato pieces in water for 10 minutes in a medium flame.
Then, add prepared masala mix well and again put the lid on and let it cook for 10 minutes.
Then, add tomato puree and salt cook this for a few minutes, then add jaggery, mix well and put the lid on and let it cook for 5 minutes.