Ragi Idli with Sambar

Meal Items

Ragi Idlis (5 idlis) with Sambar


Sambar made from 150g vegetables and 35g Toor dal

Ragi Idli (makes 6-7 idli- can make multiple batches for multiple days):

50 g idli rice
25 g urad dal
5 g thick poha
pinch methi seeds
30 g ragi flour
water for grinding/mixing


Rinse, cover and soak urad dal with methi seeds, soak rice seperately, and poha seperately for 4-5 hours. Grind urad dal and methi until smooth.Then, add the rice and poha to the same grinder and grind with water until desired consistency. Then, add ragi flour and about 1/8 cup water. Mix well, let ferment overnight. Add salt before steaming, use non-stick spray in idli mold.